Description
This delicious savoury pot pie is a flavour combination of hand–trimmed steak chunks sautéed with mushrooms and carrots in a flavourful gravy made with Canmore Brewery Stout and Gruyere cheese, creating a rich and hearty dish.
This delicious savoury pot pie is a flavour combination of hand–trimmed steak chunks sautéed with mushrooms and carrots in a flavourful gravy made with Canmore Brewery Stout and Gruyere cheese, creating a rich and hearty dish.